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Video article 2:30
How to Fold a Kimono! A Simple Guide to Folding a Kimono Quickly and Compactly, Even With Little Space!
Traditional Culture Life & Business- 106 plays
- YouTube
Kimono/Yukata Folding: Video Introduction This video, titled "[Kazumi Style] How to Fold a Kimono (Men's and Women's)" (Kazumi流きもの/浴衣の畳み方(男女)How to fold Kimono/Yukata), was uploaded by "kazumiryu." This is a very clear and detailed explanation of how to fold kimono and yukata, which many people have trouble with. We hope it can be of use! A Surprisingly Simple Method for Folding Kimono/Yukata! Photo:Kimono Maybe you've worn a kimono/yukata before, or perhaps you even own one but aren't sure how to properly fold it. It can seem difficult at first, but once you get the hang of it, it is surprisingly easy to do. Folding a kimono properly not only makes it compact, but also prevents wrinkles. Also, when washing a yukata at home after it has been worn, folding it and putting it in a net before washing will help prevent wrinkles. The video shows how easy it is to fold a yukata, even in a small space where you've only got about a bed's worth of space. How to Properly Fold a Kimono + Correct Folding Order Photo:A folded kimono and folding paper Let's take a look at how to fold a kimono/yukata, even in a small space. The method for folding kimono and yukata is the same for men and women too, so don't worry about that! [Folding a Kimono/Yukata] ●Folding the Bottom Half of the Kimono ・Sit in front of the kimono and place the collar on the left side ・Hold the right half (wakisen, 脇線) with both hands and fold up along the seam ・Fold the okumisen (衽線) towards your body ・Fold the left side of the kimono over the right side that you folded towards your body ・Using both hands, fold the left half completely over the right half ・Check that the seam at the center back of the kimono is straight ・Fold up the bottom part of the kimono twice ●Folding the Top Half of the Kimono ・Bring the top half of the kimono to the front ・Place the left side over the right side as you did before ・Make sure the center of the back is straight ・Fold the collar inwards a few centimeters in a triangle shape ・Fold the left sleeve over the kimono and the right under the kimono Be sure to check out the video to see a detailed, easy-to-understand video demonstration on how this is done. [Video] 0:07 - How to Fold a Kimono Kimono and yukata can be stored with care if they are properly stored. Depending on how they are stored and other factors, they may be folded two or three times. In the two-fold method, the lower half of the kimono is raised to the top to make it half the length. For a three-fold, the hem is folded once around the bottom of the sleeve to prevent wrinkles in the sleeve, and then folded in half again to make a three-fold. If you fold a kimono in the way shown in the video, you can fold it compactly even in a small space such as on a bed or table. No Floor Space? Learn Sode-Datami, a Method for Folding Kimono While Standing Up! If you've gone somewhere and you're unable to lay your kimono on the floor to be folded, there's a method called sode-datami that allows you to temporarily fold your kimono. If you learn to do this, you can temporarily fold your kimono even without a table, which is very convenient. [Sode-datami Folding Method] ・Put the kimono on backwards, with the back facing forward ・Align the sleeves by putting your arms through the cuffs ・Pull your arms out one side at a time so as not to shift the cuffs ・Hold the corner of the sleeves with one hand and the body of the kimono with the other hand from the top ・Fold the sleeves over the front of the body of the kimono ・Hold the kimono with both hands and adjust the kimono so that it is straight ・Hold the top and bottom of the kimono so that it does not fall apart, and fold the top part of the kimono towards the bottom half ・Fold it in half once more to complete the sode-datami folding method Sode-datami is a method of folding yukata and kimono for temporary storage. For example, when you are out and have little time. However, when you return home, you should fold the kimono properly before storing it. [Different Methods for Folding Kimono] There are several methods for folding kimono: ・Hon-datami ・Sode-datami ・Yogi-datami ・Juban-datami ・Haori-datami Summary of How to Fold Kimono/Yukata Photo:A woman wearing a yukata In addition to wearing yukata to fireworks displays and summer festivals in Japan people also wear kimono for occasions like Miyamairi (a shrine visit for newborns), Shichi-Go-San, Coming-of-Age Day, graduation ceremonies, and even weddings. Although you might have the chance to wear a kimono, you might not have the chance to fold one. Especially in the case of rental items, stores generally take care of the cleanup afterwards, so there are even many Japanese people who have never seen how to fold kimono. Kimono and yukata have an image of being somewhat difficult to fold, so start by practicing sode-datami. From there you can learn to fold a kimono properly with the help of a video or something. Once you get the hang of it, it is surprisingly easy to fold a kimono! The kimono folding method introduced here can also be applied to furisode and nagajuban. If you ever find yourself trying to fold a kimono, be sure to use this article/video as a guide! -
Video article 4:35
Marie Kondo, the Organization Expert. Her "KonMari Method" Gained Attention Even in America, and Her Best Seller, "The Life-Changing Magic of Tidying up" Was Made Into a Drama Called "Tidying up With Marie Kondo." What’s the Secret to Her Organizational Skills?
Celebrities Life & Business News- 84 plays
- YouTube
An Introduction to Marie Kondo, the Organizing Consultant! This time, we'll introduce the video “Marie Kondo: The Life-Changing Magic of Tidying Up / アメリカでもベストセラー!「人生がときめく片づけの魔法」こんまり人気に迫る!” This is the video featuring Marie Kondo , an organizing consultant. Her book “The Life-Changing Magic of Tidying Up” sold as many as 5 million copies across 41 countries. Some people have even called it the "Cleaning Bible". What Is Marie Kondo Like? Source :YouTube screenshot Marie Kondo is a small lady, at just 147 cm tall. She lives in America with her husband and their children. Her blog and Instagram explain how to organize rooms. Many fans pay attention to her Social Networking Service. Marie Kondo also runs an online shop selling kitchen and bath goods. Her picture book “Kiki & Jax The Life-Changing Magic of Friendship” published in 2019 also became a hot topic for a while. In 2015, she garnered a lot of attention after being featured on the TV program “Jounetsutairik." The original Netflix series “KonMari The Life-Changing Magic of Tidying Up” where American families are visited and receive help tidying up is also very popular. How Great Marie Kondo's “The Life-Changing Magic of Tidying up” Is! Source :YouTube screenshot Her book “The Life-Changing Magic of Tidying Up,” published in 2010, sold over a million copies and was made into a drama in Japan. Moreover, the English version dominated the top of the charts on Amazon's Best Sellers list. It also came in first and second together with her new book “Spark Joy” in the New York Times' "How-To" list. Marie Kondo was also chosen as one of “the 100 most influential people in the world”. This is introduced at 0:20 in the video. What Is Marie Kondo's Organization Method? Source :YouTube screenshot Marie Kondo’s nickname “Kon Mari” is used as a verb to mean organizing, like “I’m konmari-ing.” in the English speaking world. Nowadays, as a hashtag of organizing, “Kon Mari” is used in Social Networking System. The public interview of Marie Kondo about “The Kon Mari Method” well noticed in New York in Amerika is shown from 1:19 in the video. The secret to Marie Kondo’s organization is “To clean up and keep what is important and what sparks joy” and “to appreciate” one's belongings. According to the journalist (from 2:54 in the video), Marie Kondo told American who love shopping and tend to accumulate things that removing some of them and simplifying, will lead to happiness. The KonMari Method has reached the hearts of many people. Summary of the Video of Marie Kondo, the Organizing Consultant Source :YouTube screenshot Marie Kondo’s way of organizing is getting a lot of attention not only in Japan but also in other countries as well. For those who have endless worries about organizing, and are interested in the Japanese culture of organizing, please refer to Marie Kondo. You can expect more secrets to achieve an organized life by checking out some of the books by “Yamashita Hideko” who proposed “Danshari” (detachment from possessions). -
Video article 11:36
Making Delicious Shaved Ice With Fresh Fruit. Frozen Treats and ASMR to Cool Off and Relax This Summer
Food & Drink Life & Business- 39 plays
- YouTube
ASMR Shaved Ice Made With Fresh Fruit: Video Introduction This video, titled "Variety of Shaved Ice! Watermelon, Peach, Melon, Pineapple," was uploaded by "Chocolate Cacao." In this video, you'll learn how to make delicious shaved ice using fresh fruit. The video also features some relaxing ASMR! The sounds of cutting and crushing fruits, shaving flavored ice, etc. are a treat for the ears, making this video perfect for ASMR enthusiasts. Be sure to check out the video as you follow along with this article. How to Make Shaved Ice With Fresh Fruit and Chocolate Milk! Source :YouTube screenshot Here are the delicious fresh fruit shaved ice recipes shown in the video. ●Watermelon Shaved Ice ・Cut off the ends of a sliced watermelon so that it can be used as a bowl (to be frozen later). ・Hollow out the inside, remove the seeds, and freeze in the container for shaved ice. ・Serve in the frozen container. [Video] 0:43 - How to Make Shaved Ice With Fresh Watermelon In the video, cocoa is added to the finished watermelon shaved ice. It is an unexpected combination, but apparently it goes well together. ●Melon Shaved Ice ・Cut the melon in half, remove the seeds, and mash the melon while hollowing out the inside with a spoon. ・The melon rind is also used as a bowl, so freeze the melon and its contents separately. ・Place the shaved melon ice in the frozen bowl. [Video] 2:29 - How to Make Shaved Ice With Fresh Melon The cocoa doesn't seem to go well with the melon as much as with the watermelon, but the melon shaved ice itself seems to be very delicious. ●Peach Shaved Ice ・Cut the peaches in half, remove seeds, and peel. ・Cut the peaches into pieces so that they can be easily packed in the containers, mash them in a bowl, and freeze them in the containers. ・When frozen shave and serve in a glass bowl. [Video] 1:47 - How to Shaved Ice With Fresh Peaches Cocoa doesn't go well with peach shaved ice, as you might imagine. It seems to be best with no chocolate. ●Pineapple Shaved Ice ・The pineapples shaved ice also uses the rind as a bowl, so remove the leaves, avoid the core, and hollow out the inside. ・Cut off the core and freeze the contents and container separately. ・Place the frozen contents in the pineapple bowl. [Video] 3:09 - How to Make Shaved Ice With Fresh Pineapple In the video they recommend no cocoa for this one either. The coolness of the pineapple is delicious and great for cooling off in the summer heat. ●Chocolate Shaved Ice [Ingredients] Milk: 100 ml Granulated sugar: 12g Cocoa powder: 6g Couverture chocolate (70% cocoa content): 30g Fresh cream (45% fat): 30 ml ・Chop the couverture chocolate. ・Mix the milk with the granulated sugar and cocoa powder over low heat. ・Add the chopped couverture and mix well. ・Turn off the heat, stir in the cream, remove from heat and freeze. ・Shave the frozen chocolate with a shaved ice machine and serve. [Video] 4:01 - How to Make Shaved Ice With Frozen Chocolate Fluffy Shaved Ice With a DOSHISHA Shaved Ice Machine In Japan, this kind of shaved ice, with its fluffy yet crunchy texture is the most common type you'll find. Pearl Life's shaved ice machine used in the video can make frozen fruit shaved ice with the same texture. The latest model from Doushisha, which sells a number of electric shaved ice machines, can reproduce the fluffy, crunchy texture as well as a thicker texture, making it possible to enjoy shaved ice just like you'd get at a restaurant. Tokyo, Kyoto, and Osaka: 3 Places to Enjoy Delicious Shaved Ice Made With Fresh Fruit! Not many stores offer shaved ice using fresh fruit. Here we'll introduce some of the most delicious and Instagrammable shaved ice stores that use fresh fruit. [Tokyo] ・Cochill Juice - (Kameido) This shaved ice is made from with whole Shizuoka BENI-HOPPE strawberries, produced by a fruit juice specialty store. This fresh fruit shaved ice is seasonal, so it's definitely worth trying during the summer months. [Kyoto] Yukinoshita (雪ノ下) (Kyoto Headquarters) (Nakagyo, Kyoto) This shaved ice made from fresh fruit is made by a store famous for its pancakes. Please note that reservations are required to enter the store. [Osaka] Kakigoran (かきごおらん) (Kita, Osaka City) Kakigoran offers shaved ice made from fresh fruits without using any water. You can enjoy luxurious shaved ice made with popular fruits. Summary of Shaved Ice With Fresh Fruit Did you enjoy the tasty-looking shaved ice and soothing ASMR? Shaved ice is a popular sweet treat in the hot summer months in Japan and is easy to make at home. Nowadays, you can even use a store-bought shaved ice machine to enjoy shaved ice like it's served at a restaurant. Frozen fruit shaved ice using fresh fruit from convenience stores in Japan is easy to make. By topping the fluffy, crunchy ice with syrup, ice cream, chocolate, and other toppings, you can enjoy your own original shaved ice treat. You can make it even more stylish by using the fruit rinds as a bowl. Try making some delicious and stylish shaved ice this summer and enjoy the sunny weather! -
Video article 5:04
Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
Celebrities Life & Business Nature- 114 plays
- YouTube
Plant Hunter Seijun Nishihata If you're curious about what kind of unusual jobs exist around the world, especially in Japan, then this video is just right for you. Many people enjoy learning about unusual professions because of our interest in the unknown. We often find it inspiring to hear about people in unusual professions that are far removed from our norm. This video introduces plant hunting, an occupation that you may not have heard about before. This article will also talk about the famous plant hunter, Seijun Nishihata, and the beauty of plant hunting. Be sure to follow along with the video! Plant Hunting - Searching for Plants Across the Globe Source :YouTube screenshot Plant hunting is an unusual job that involves exploring and collecting valuable plants from around the world. In 18th century England, many products were made from plants, and they played an important role in the country's economy. This led adventurers and explorers that traveled the world in search of precious plants. The people who sought these plants, including ornamental plants and other rare plants requested by aristocrats and royalty, were known as "plant hunters." Although an unfamiliar occupation in Japan, it has quite a long history. Japanese Plant Hunter, Seijun Nishihata Seijun Nishihata is one of the most famous and accomplished plant hunters in Japan. Seijun is also the CEO of the Japanese horticultural studio, Sora Botanical Garden, where you can purchase garden plants. In the video, you can see Seijun answering questions in an interview about plant hunting and talking about his passion towards plants. Seijun hopes to bring a smile to everyone's faces through plants. Throughout his career, he has hunted a variety of plants and has brought smiles to the faces of many. He especially made many people smile at a Christmas event in Kobe. In particular, his project to bring the world's largest Christmas tree to Kobe drew a lot of attention. Be sure to check out the video to see what kind of person he is. What Plant Hunting Is All About Source :YouTube screenshot The beauty of plant hunting comes from the adventurous spirit to seek rare plants even though the environment can sometimes be very tough. In the video, you can see the passion of Seijun when he seeks plants. The appeal of plant hunting lies in the adventurous spirit of searching for rare plants, such as insectivorous plants and other rare plants, in a harsh environment that sometimes can prove to be quite a difficult task. You can feel the passion of Seijun through the video. Summary of Japanese Plant Hunter, Seijun Nishihata This video, created by "SUPER CEO," introduces Seijun Nishihata, the CEO of Sora Botanical Garden, and an honest man passionate about his job. If you are interested in learning more about Seijun after reading this article, be sure to check out the video! 【Official Website】Sora Botanical Garden https://from-sora.com/en/ -
Video article 3:26
Clothing in Japan's Taisho Period – Colorized 4K Video
History Life & Business- 219 plays
- YouTube
Japanese People Smiling 100 Years Ago (Taisho Period): Video Introduction Source :YouTube screenshot This video, titled "Japanese people's smile from 100 years ago (colorization / extended definition)," was uploaded by "笑顔のおっさんチャンネル A Smiley Daddy's Channel." The photos in the video were taken approximately 100 years ago, from 1914 to 1918, by Elstner Hilton, an American who went to Japan to sell sawmill machines. At this time, the world was in the midst of war as World War I had broken out. Japan was in the midst of a war economy and enjoying the "Taisho Roman style," a reimagining of traditional Japanese clothing worn in modern styles. Taisho Period Japan is very similar to the roaring 20's (1920s) of America, with the country experiencing a renaissance of arts, cultural, and political ideology. Flappers, a subculture of young women in the west at the time who yearned for an independent lifestyle, can even be seen in the so-called "Moga" (Modern Girl) of Japan, that arose during this time, both in ideology and fashion. Check out the colorized and high-resolution video showing Japanese people smiling while going about life 100 years ago. Smiles on the Faces of Japanese People in the Taisho Period Source :YouTube screenshot The people who appear in the video were living in the same period as World War I. Incidentally, this is the same time period as the setting of the popular anime/manga "Demon Slayer." Because these people are living in a time of war, their smiles are very strong and leave a lasting impression. The video shows various black & white photos that have been colorized. Let's take a look at some of the most impressive photos. Work Clothing and Clothes Worn in Everyday Life in Taisho Period Japan Source :YouTube screenshot A number of the photographs show men and women working during the Taisho Period. They can be seen making waraji (traditional shoes), plowing fields, harvesting rice, and winnowing rice. They wore kimono called noragi, and women wore work pants called monpe, and they often tied up the sleeves of their kimono using a cord called a "tasuki." Much of the clothing they wore made it easier for them to move around. [Video] 0:37 - A Man in a Straw Hat Plowing a Field Many women working in this period wore tenugui (handkerchiefs) around their heads to protect their heads, in what was called "hokkamuri." [Video] 0:42 - A Female Farmer Wearing a Kimono and a Handkerchief [Video] 1:31 - Women Picking Tea Leaves With Their Kimono Sleeves Tied Up [Video] 2:43 - Two Girls Winnowing Rice In summer, the people can be seen wearing short-sleeved kimono. [Video] 2:25 - A Woman in a Short-Sleeved Kimono, and a Man in a Straw Hat and Short Pants in Summer The photo, "Flower Vendor with Cart," shows two children and a man selling flowers. [Video] 2:48 - A Man Selling Flowers and Children in Kimono [Video] 2:55 - A Woman Holding a Basket and Wearing a Kimono and Monpe Work Pants Japanese Men's and Women's Festival & Event Clothing: Cultural Clothing in the Taisho Period Source :YouTube screenshot For New Year's attire and other occasions, single women wear furisode, which is considered formal attire, and wear their hair in a traditional Japanese style with hair ornaments. Men wore haori and hakama and yamatakabo (bowler hats) or flat caps. [Video] 0:02 - A Girl Wearing a Furisode [Video] 0:07 - A Woman Wearing Furisode and a Traditional Japanese Hair Style [Video] 0:48 - Women Wearing Kimono at a Tea Party We can also see young women enjoying some snacks with smiles on their faces. They're wearing kimono with vertical stripes and other small patterns, and for some reason, they are wearing tenugui (hand towels) around their necks. Perhaps a fashion trend at the time? [Video] 0:55 - Stylish Women With Traditional Japanese Hair Styles, Hair Ornaments, and Tenugui Around Their Necks [Video] 1:00 - A Group Photo Featuring Women With Hair Ornaments and Men in Hats Japanese Children's Clothing in the Taisho Period Source :YouTube screenshot Children's smiles are always heartwarming. Let's take a look at the clothing of children of the Taisho Period in the video. Many of the boys are wearing kasuri-patterned kimono and sandals, and some of the children wear maegake (aprons) to keep their kimono clean. There are also some girls wearing kimono with a haori of the same pattern as the kimono, which may be a kasuri or komon. [Video] 0:15 - A Girl in a Kimono Beside a Man Making a Waraji Sandals [Video] 0:21 - A Boy Wearing a Kimono and Maegake Apron, and a Girl Wearing a Kimono [Video] 1:13 - Boys Wearing Kimono [Video] 1:26 - A Girl Wearing a Kimono Behind the Azaleas Various Seasonal and Situational Clothing in Japan Source :YouTube screenshot The photo called "Dressed for Rain" is one that shows the lifestyle of the time. We can see that men wore straw raincoats even in this period. The woman holding a shamisen and smiling at a festival is very memorable. You can feel the liberating atmosphere of the festival. [Video] 1:19 - A Woman Participating in a Festival With a Shamisen [Video] 1:37 - A Man Wearing a Straw Raincoat and a Woman With an Umbrella [Video] 2:13 - A Woman in a Short-Sleeved Kimono on the Porch During Summer [Video] 3:01 - A Woman Taking a Bath in a Wooden Tub Bringing Historic Photos to Life With Colorization Technology Source :YouTube screenshot The photos featured in the video are all black and white photos that have been colorized using colorization technology that converts them into color photos with natural coloration. This colorization technology was established through the research of Professor Hiroshi Ishikawa, Assistant Professor Satoshi Iizuka, and Assistant Professor Edgar Simo-Serra of the School of Science and Engineering at Waseda University. This technology is based on AI (Artificial Intelligence) technology called deep learning, which automatically colors the target image and colorizes it. Natural colorization is achieved on various images as well as black-and-white photos, and the colorization results have even been evaluated to have an accuracy of approximately 90%. Until now, colorizing was done on film or performed manually, which was not inexpensive. However, with the development of this technology, it's now possible to colorize black-and-white photos simply by using an application available for free on the Internet. Summary of Clothing and Smiles of Japanese People 100 Years Ago Source :YouTube screenshot The beautiful colors that emerge are so beautiful that it's hard to believe that they were taken 100 years ago. They're truly invaluable photos. Colorization technology is a wonderful technique that transforms old black and white photos into vibrant color photos. Old family photos and historical photos can be brought to life as well. The smiling faces of Japanese people who lived 100 years ago in the Taisho Period are captured in color so vividly that it is almost as if they were people living today. The color images also add to the glamour of the outfits. You can easily colorize your own memorable photos, so if you're interested, consider giving it a try! -
Video article 2:10
How to Put on a Yukata for Men! A Must for Any Guy Looking To Wear a Yukata During Summer in Japan!
Traditional Culture Life & Business- 399 plays
- YouTube
Video Introduction This video, titled "[Kazumi Style] How to Put on a Yukata for Men" (Kazumi流男ゆかたの着かた How to put on Yukata for men), was uploaded by "kazumiryu." There are few chances to wear yukata in Japan, summer festivals, fireworks displays, and other summer events, are a few such occasions. You might also get the chance when staying at a ryokan (traditional Japanese inn) or hotel during a vacation. However, since there are so few opportunities to wear yukata, even in Japan, when it comes time to put one on it can be quite the challenge. Being able to wear a yukata cool and comfortably will make you look nice and stylish! If you're looking to learn how to put on a men's yukata, then you came to the right place! Be sure to check out the video as you follow along! How to Properly Put on a Yukata. Right? Left? Which Side Goes on the Outside? Photo:A man and woman wearing yukata at a hot spring inn Yukata are always provided when staying at a hot spring resort in Japan. Many people do not know how to properly wear one, so they just throw it on and call it good. Some may say, "Well, no one's watching so, who cares?", but there is one point you need to be aware of. While it might be okay to throw it on without caring about how well it's shaped, you should at least know which side goes in and which side goes out. As long as you remember right hand in, left hand out, you shouldn't have too many problems. It may be easy to make a mistake when wearing a yukata or kimono if you're not used to the undergarments, etc. In the case of yukata, kimono, and other Japanese-style clothing, it's said to be bad luck to wear the left side in and the right side out. This is because this is how the deceased would be dressed in burial clothes. Be careful not to make this mistake! Wearing a yukata at a ryokan is fairly easy, but it's important to first select a yukata that is appropriate for your height. Since the length of the yukata is can't be adjusted like women's yukata, choose a size that sits above your ankles when worn. 1. Wear the robe so that it is evenly distributed on both sides. 2. Wrap the right side of the robe around the left hip while holding both sides of the yukata. While doing this, hold the left side firmly so your other hand is taut. 3. Wrap the left side of the yukata around the right hip, and tie the obi (sash) in a bow above the hip bone or below the belly button. 4. If you are a man and want to wear the yukata in a cool way, turn the knot clockwise and shift it to either the left or right side of the back. Be careful not to turn the obi around to the opposite side, as this will cause the yukata to become loose. Everything You Need for Wearing a Men's Yukata! Photo:Yukata at a hot spring inn Next, we'll go over how to make a yukata look more dignified. we'll explain, how to look cool while wearing a men's yukata. First, here's what you'll need in order to put on a yukata: ・Yukata ・Hadagi (undergarments) ※If you don't have hadagi, a v-neck shirt will do ・Koshi-himo (waist cord) It's recommended that you wear undergarments that fit to prevent the yukata from clinging to your body due to perspiration. A koshi-himo (waist cord) will keep the yukata firmly in place and keep the yukata looking great without falling out of place. In recent years, there are elastic waist cords whose length can be adjusted as well. Tips for Putting on a Yukata for Men Photo:A man wearing a yukata There are several points to keep in mind when wearing a yukata as a man. Let's look at them together. ・Right Side In As mentioned above, the yukata should be worn with the right on the inside. Be careful not to get this backwards. ・Wear a Yukata Appropriate for Your Height For men, it's especially important to choose a yukata that is appropriate for their height. This is because men's yukata are not adjustable like women's yukata. ・Be Careful Where You Tie the Waist Cord The waist cord should be tied above the hip bone or below the belly button. If you tie it too high, it will look childish. How to Put on a Yukata for Men + Pointers Photo:Putting on a yukata Now that you have everything you need to wear a yukata and you're familiar with some of the do's and don'ts, it's time to put it on. Below we will tell you how to put it on, along with some tips. In particular, a beautiful V-line around the neck will make you look cool in a yukata. 1. Put on the undergarments. 2. Put on the yukata and keep the waist cord over your right shoulder. 3. To wrap the yukata tightly around the hips, grasp the collars firmly with both hands and pull them forward. At this time, make sure the left side seam is hanging straight down. 4. Check the position of the yukata in your left hand, as this will be the side that goes on the outside. Once the yukata is in place, return your hands to their original positions while making sure that the height does not change. 5. Pull the yukata held in your right hand diagonally down to the left, and hold it around your left waist with the side held in your left hand on top, as if to cover the yukata. 6. Place the koshi-himo (waist cord) in front of the stomach, slightly above the hip, and wrap it around your waist on both sides. Cross it behind your back and tighten it once. When tightening, pull in your stomach and tighten it really tight so that it knocks a little bit of air out of you, and then bring the waist cord to the front. 7. Tie the waist cord in one knot on either side, avoiding the middle. The end of the cord should be tucked inside. 8. Finally, place your right hand inside the bosom of the yukata and lightly tap it downwards to adjust the shape of the yukata. A tight collar is recommended for beginners. Summary of How to Put on a Yukata for Men This video ends with only the dressing of the kimono, but on kazumiryu's channel, they explain and obi knot called "kai no kuchi." This knot is often used for men's yukata, be sure to check it out with us! If you want to wear a yukata to a festival, Bon Odori, fireworks display, or other traditional Japanese event, but don't have one, you can always use a kimono rental store. When you wear a yukata, you'll naturally look more graceful. Women tend to be noticed for their gorgeous yukata, but as a man, if you know how to wear a yukata properly, you'll stand out just as much. One of the most important parts is getting that defined v-line to make the yukata look even better. If you go out to one of Japan's summer festivals dressed in yukata while wearing geta shoes, you're sure to have a memorable experience! -
Video article 3:36
Beautiful "Utase Ships" Sailing Across the Vast Seas of Kumamoto. Japan's Traditional "Utase Fishing" Has a Long History of Coexisting With Nature, and Has Been Passed Down for Generations!
Traditional Culture Life & Business- 237 plays
- YouTube
Kumamoto's "Utase Fishing" and "Utase Ships." Generations Old Traditions This video, titled "[Tomorrow's Heritage Kyushu] Kumamoto's Utase Ships" ([明日の遺産 九州] 熊本「うたせ船」), was uploaded by "N.a." It's an introductory video of "Utase Ships," the traditional fishing boats handed down in Ashikita (芦北町, Ashikita cho), Kumamoto, in Japan's Kyushu region. In addition to the Kumamoto Ashikita area, "Utase Ships" are used in traditional fishing practices in areas such as Hachirogata, Akita, located in Japan's Tohoku region. The Yatsushiro Sea (八代海, Yatsushiro kai) in Kumamoto is also known as the Shiranui Sea (不知火海, Shiranui kai), and is a famous place to enjoy delicious seafood thanks to its high-quality waters. In the Shiranui Sea, the traditional Japanese fishing method of using the power of the sea breeze to pull up seafood from the ocean floor is still practiced today. This video introduces Utase Ships and traditional fishing with beautiful images. Please enjoy the video showcasing ancient techniques in the modern era. Features of the Utase Ship Source :YouTube screenshot Kumamoto's specialty is a traditional fishing method in which bottom trawling nets are set up on an Utase sailboat and dragged along by the sea breeze. The ship goes to the fishing grounds by engine, but after the net is dropped, fishing is performed using only the power of nature. Sea hulls such as prawns, crabs, and giant clams can be harvested using this bottom trawling method. The good thing about this method is that it allows you to catch only the amount of fish you need, and it also allows you to clean the ocean by pulling up debris from the sea floor. Utase fishing is a traditional fishing method that the Japanese have been using since ancient times to live in harmony with nature. The fishing is introduced from 1:41 in the video. It is also explained in the video that "only the necessary blessings are separated from the sea." Take a Ride on a Beautiful Utase Ship Source :YouTube screenshot The appearance of the beautiful boats with white sails going through the scenic open sea is exciting and gorgeous at the same time. Kumamoto's Utase Ships are so beautiful that they're called the "white-dressed ladies of the sea" (白いドレスをまとった海の貴婦人). This is introduced at 1:27 in the video. The beautiful atmosphere in the video helps you understand why it's called this. Kumamoto’s specialty Utase Ship is operated as a sightseeing pleasure boat during the off-season of fishing. While sightseeing on the Utase Ships and Ashikita fishing boats, you can also try marlin fishing! Be sure to look at the beautiful colors of these fish and eat plenty of delicious seafood! If you want to experience the magnificent views of Kumamoto's gorgeous waters or try your hand at fishing, look into the Utase tours in Kumamoto. Summary of Kumamoto's Utase Ships The Utase Ships that sail the open seas of Kumamoto, remind us of the ancient Japanese fishing methods in harmony with nature. The area around Ashikita, where you can taste delicious seafood and other gourmet dishes, is a somewhat secret spot for traveling to Kyushu. The video also introduces the dazzling white sails of an Utase Ship as it moves forward with the wind. It is a Japanese tradition we recommend checking out. If you're interested in Kumamoto's Utase Ships presented this video, be sure to plan a sightseeing trip to Kumamoto! -
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 45 plays
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Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo:An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo:Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes! -
Video article 19:02
Natto for People Who Hate Natto?! Making Red Soybean Natto! Kyo-Natto Made by a President Who Used to Hate Natto!
Food & Drink Traditional Culture Life & Business- 26 plays
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Red Soybean Natto Video Introduction This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo:3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try! -
Video article 6:00
A City That Produces 95% Of the Shogi Pieces Used in Japan. Introducing the Traditional Culture and Shogi Craftsmen of Tendo, Yamagata!
Traditional Culture History Life & Business- 65 plays
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Highly Specialized Shogi Pieces and Human Shogi in Tendo, Yamagata! This video, titled "Shogi Culture in Tendo - The Thoughts of Craftsmen and Human Shogi" (天童市の将棋駒文化~生産者の想いと人間将棋~), was uploaded by "The City of Tendo" (天童市). It's a PR video that was released by the Public Relations Department of Tendo, Yamagata, located in Japan's Tohoku region. Tendo is a small town in Yamagata Prefecture that produces more than 95% of Japan's shogi pieces. It has a long history, with roots dating back to around 1830. The origins date back to the end of the Edo period (1603-1868), when shogi itself was considered to be connected to bushido and the samurai way of life, and shogi pieces began to be made as an in-house occupation for many warriors. Tendo's passion for shogi is so strong that various shogi events are held as part of the city's urban development. As seen at 0:38 in the video, there are symbols of Shogi pieces on mail boxes, taxis, and bridges, and even shogi puzzles on the sidewalks of the streets. Urban Development and Shogi in Tendo, Yamagata. The Unique Charm of Tendo, a Town Full of Shogi! Photo:Human shogi, Tendo, Yamagata Tendo, Yamagata famous for shogi, hosts an event called the Tendo Cherry Blossom Festival: Human Shogi. This is one of the urban development events held just around the time the cherry blossoms are in full bloom in April, surrounded by approximately 2,000 cherry trees at the top of Mt. Maizuru. Human shogi, which can be seen from 1:12 in the video, is loved by people of all ages and genders. The basic rules are the same as for regular shogi. This unique shogi tournament, in which people play as shogi pieces, shows the smiling faces of Tendo residents and their passion for Shogi. Tendo is a town full of attractions and shogi alike. In addition to visiting the Shogi Museum and other famous attractions, we also recommend taking a stroll around the town of shogi, looking at souvenirs as you walk, and enjoying a tour of the shogi pieces that decorate the sidewalks. Shogi Culture and the Shogi Craftsmen of Tendo, Yamagata Producing 95% Of Japan's Shogi Pieces Tendo, which has supported the production of shogi pieces since the end of the Edo period, employs a method unique to Tendo that has been handed down from one generation to the next. Kijizukuri, the process of shaping logs into shogi pieces, is one of the fundamental operations in Shogi piece production. It's a high-quality crafting technique that can only be realized by Tendo's shogi craftsmen, who care deeply for the people that will be holding the pieces they craft. You can see how shogi pieces are made at 1:52 in the video. The calligraphy on crafted shogi pieces is done with lacquer. Unlike the ink used in calligraphy, lacquer cannot be used to write smoothly. Using lacquer to write characters such as "Osho" (王将, King), "Hisha" (飛車, Rook), and "Kaku" (角, Bishop) on small shogi pieces brings the shogi pieces to life. Furthermore, carving pieces using a seal-engraving knife is another well-known method. In Tendo, Yamagata, shogi piece craftsmen carve the characters by hand. This gives the pieces a texture and smoothness that machines cannot replicate. In this way, Tendo supports Japan's important, traditional shogi culture. The Different Pieces of Tendo, Yamagata Used in Titled Matches and Matches Between Shogi Meijin Photo:Shogi pieces Hori-koma (彫埋駒, engraved pieces) and Moriage-koma (盛上駒, pieces with raised characters painted with a special brush) used in matches between shogi meijin and in titled tournaments, are made by shogi piece craftsmen in Tendo, Yamagata. The shogi meijin system has a history of more than 400 years and is supported by the superb pieces made by the shogi craftsmen of Tendo. Hohoemi no Yado Takinoyu, a long-established ryokan in Tendo, where shogi culture is deeply rooted, is widely known to shogi fans as the site of the Ryuo Tournament. The Ryuo Room at Hohoemi no Yado Takinoyu has been passed down through the generations as the site of one of shogi's most historically famous games, in which Yoshiharu Habu, a shogi meijin (master) and chess FIDE Master, won the Ryuo title in 1994, with a 4-2 victory. The long-established ryokan Hohoemi no Yado Takinoyu can be reserved by the general public, and can be used as lodging when sightseeing in Tendo City. Sightseeing and Specialty Products of Tendo, Yamagata, a Town of Shogi We recommend using a sightseeing volunteer guide or using the "Tendo WARABE KOMA GUIDE" to explore the sights of Tendo, Yamagata. Various pieces are on display at the Shogi Museum as well. In addition, for residents of Japan, Tendo also focuses on Furusato Nozei tax payments, and returns include Yamagata Prefecture's specialty products, such as La France (French pears) and cherries, as well as shogi piece straps (key holders, etc.), decorative pieces, and sets of shogi pieces and shogi boards. Summary of Tendo, a Place of Shogi Culture in Yamagata Prefecture Photo:A shogi art installment at Tendo Park, Tendo, Yamagata Shogi piece culture has been handed down since the end of the Edo period in Tendo. In Tendo, Yamagata, shogi piece craftsmen have long supported traditional Japanese culture. The passion of Shogi piece craftsmen and Tendo's urban development events to preserve traditional culture... Enjoy the charm of Tendo's shogi culture in this 6-minute video. 【Trip Advisor】Tendo, a Town of Shogi https://www.tripadvisor.com/Tourism-g1023678-Tendo_Yamagata_Prefecture_Tohoku-Vacations.html -
Video article 1:18
A Hinamatsuri Festival at Shimogamo Shrine in Kyoto! Elegant Heian Period Costumes, History, and Other Hinamatsuri Events in Japan
Festivals & Events Traditional Culture Life & Business- 88 plays
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Hinamatsuri at Shimogamo Shrine, Kyoto: Video Introduction This video, titled "[Past Video] Kyoto Nagashibina at Shimogamo Shrine (Filmed in Sakyo, Kyoto, March 3, 2017)" (【過去動画】下鴨神社「京の流しびな」(2017年3月3日撮影 京都市左京区)), was uploaded by "Kyoto Shimbun" (京都新聞). About Hinamatsuri & Shimogamo Shrine Hinamatsuri, also known as Girl's Day, is an annual event in Japan to pray for the healthy growth of girls. It's a seasonal festival/event in which special dolls called "hina" are decorated with cherry blossoms, oranges, peach blossoms, and other decorations. The History of Hinamatsuri dates back approximately 1,000 years to Japan's Heian Period, and references to hina dolls can even be found in famous Japanese texts, such as the Tale of Genji. In the past mainly paper dolls would have been used, and while they are still used for some ceremonies, eventually the more luxurious dolls we see today became the norm for celebrations. Kyoto is home to an endless number of historical shrines and temples and Shimogamo Shrine is no exception. Shimogamo Shrine is a famous shrine and UNESCO World Heritage Site and is one of the oldest shrines in Japan. It's a must-visit tourist attraction in Kyoto and there are many different restaurants and cafes serving traditional sweets in the area around it. Nagashibina (Floating Hina Doll Festival), is a Hinamatsuri Festival that's held every year on March 3 at Shimogamo Shrine in Kyoto. In early spring, when the weather is still cold, the tranquil air above the Mitarashi River and the buds on the plum trees remind us of the arrival of spring. This Hinamatsuri festival features hina dolls dressed in Junihitoe, a unique twelve-layered kimono worn during the Heian period by noble women, and a variety of other dolls wearing kimono and crowns. There are even town mascots participating in the event. Check out the video of the Hinamatsuri Festival at Shimogamo Shrine to see the unique Nagashibina event where hina dolls made of Japanese paper are placed on woven straw vessels and sent floating down the Mitarashi River. The History of Nagashibina, the Roots of Hinamatsuri Photo: Nagashibina at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Shimogamo Shrine is A World Heritage Site in Kyoto, Japan and is formally known as Kamo Mioya Shrine. The Nagashibina Hinamatsuri festival, held every March, is a traditional event that is said to be the origin of Hinamatsuri. According to the history of the festival, it originated from "Joshi no Sekku," one of the five seasonal festivals of Japan, which was introduced from China. March 3 falls on the second of the five festivals, "Joshi no Sekku." On this day, there was a Chinese custom of purifying the body by the waterside and holding a banquet to drive away misfortune. It's believed that these ancient Chinese Sekku events mixed with the Japanese beliefs of misogiharai (purification via water ablutions) and the custom of praying for good health by floating purified dolls (hitogata) down the river, resulting in the modern Nagashibina Hinamatsuri festival we have today. The "hitogata" are also said to be the origins of modern Hina Dolls. The story of purifying the human form and putting it on a boat and floating it into the sea in Suma is mentioned in "The Tale of Genji" an epic written in the mid-Heian period (794-1185 A.D.) that's widely considered the first novel ever written. When to See the Hinamatsuri Event at Shimogamo Shrine Photo:A Nagashibina doll at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Here we'll introduce the Nagashibina Hinamatsuri Festival held at Shimogamo Shrine. The hina dolls dressed in Heian period costumes, are chosen by couples from the general public who are planning to get married. [Video] 0:25 - Hina Dolls Being Chosen by the Public The event is usually held on March 3rd, but please check the official website for details. The Nagashibina Hinamatsuri festival takes place along the Mitarashi River, which flows in front of the Mitarashi Shrine (御手洗社, Mitarashi-sha) and Inoue Shrine (井上社, Inoue-sha), which are located at the end of the shrine's precincts. Hina dolls made of Japanese paper are placed in straw vessels and floated down the river to pray for the health and safety of the children. The highlight of the festival is the junihitoe, a 12-layered kimono worn during the Heian period, as well as seeing the hina dolls portrayed in human form. Seeing the festival being held will give you a sense of the historical atmosphere typical of the ancient capital of Kyoto. The festival is free of charge, and the Nagashibina dolls used for the Hinamatsuri festival are available for a fee (small: 500 yen, large: 1,000 yen). [Video] 1:02 - Hina Dolls Floating Down the River On the day of the Hinamatsuri event, amazake (a sweet, low-alcohol or non-alcohol type of sake) will be served, which is a welcome treat during the colder months of the year. Other Nagashibina Hinamatsuri Events Across Japan Photo:Nagashibina Hinamatsuri In addition to Shimogamo Shrine in Kyoto, there are many Nagashibina Hinamatsuri festivals and events held throughout Japan. Below is a list of some of them: ●Hina Nagashi at Awashima Shrine, Wakayama Prefecture The Hinamatsuri event at Awashima Shrine is known as Hina Nagashi, and features three small white wooden boats that are used to carry the dolls, with wishes written on them, out to sea after a purification ceremony by a shrine priest. The festival is usually held on March 3. ●Edo Nagashibina, Tokyo Edo Nagashibina is held to pass on traditional events to children and to wish for their bright futures. Please check the official website for more details. ●Yose Nagashibina, Yose, Tottori The Yose Nagashibina Hinamatsuri event is held on March 3 of the lunar calendar to pray for good health and safety, and was designated as an Intangible Folk Cultural Property of Tottori Prefecture in 1985. ●Hina Nagashi at Akama Shrine, Shimonoseki, Yamaguchi The Hina Nagashi event at Akama Shrine is held every March to comfort the spirits of Emperor Antoku and the Heike clansmen who died in the Battle of Dan-no-Ura at an early age. Summary of Hinamatsuri at Shimogamo Shrine, Kyoto Regardless of the time period or region, Nagashibina is always a time to wish for good health and a bright future for children. The dolls are modeled after purification dolls from various parts of Japan to purify themselves by allowing their impurities to be washed away in the water. This event is held in March, when the aroma of the Japanese plum blossoms is in the air. The Shinto rituals and customs in each region have changed little by little, but the concept behind them has remained unchanged since ancient times. Experience Hinamatsuri and Japanese culture while enjoying tourism and spring in Kyoto! 【Official Website】Shimogamo Shrine|Kamo Mioya Shrine 【TripAdvisor】Shimogamo Shrine -
Video article 1:26
Yanmar Tokyo, a New Complex Based on the Theme of 'Rice,' Is Now Open to the Public! A Look at the Wonderful Facility Where You Can Experience HANASAKA, the Values of Yanmar!
News Things to Do Life & Business- 66 plays
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Yanmar Tokyo: Video Introduction This video, titled "'Yanmar Tokyo' Opens in Yaesu, Tokyo – A Complex Directly Connected to the Station (January 12, 2023)" (「ヤンマー・トーキョー」東京・八重洲に開業 駅直結の複合施設(2023年1月12日)), was uploaded by "TV TOKYO BIZ" (テレ東BIZ). Yanmar, known as a major agricultural equipment manufacturer, has opened "Yanmar Tokyo," a complex of facilities in Tokyo with the theme of "rice." Yanmar Tokyo is a new type of facility that promotes rice and agriculture in the heart of the city near JR Tokyo Station. It features an interactive gallery by creative director Kashiwa Sato and a restaurant where visitors can enjoy delicious dishes made with rice. Be sure to check out the video introducing Yanmar Tokyo before reading on. What Is Yanmar Tokyo? A Look at the New Complex That Opened in January 2023 + Location Information and More Photo:Yanmar Tokyo Yanmar Tokyo is a new building complex which opened in January 2023 after the demolition and renovation of the previous Yanmar Tokyo Building that was built in 1977. Located in Yaesu, Tokyo, Yanmar Tokyo is a 14-story building with three basement levels and stands 69.88 meters tall. The total floor space is 22,000 m2, and includes commercial areas, restaurants, and gallery spaces on the basement, first, and second floors. The third to 14th floors house the Yanmar Group and other office tenants. A distinctive feature of the building is its focus on "rice" and "agriculture" as part of Yanmar's "HANASAKA" value initiative. In the heart of Tokyo's Yaesu district, the facility also plays a role as a base for supporting new farmers and disseminating information on food production. In addition, Yanmar Tokyo serves as a place where visitors can learn about rice and agriculture, including restaurants where they can enjoy rice and a hands-on gallery where they can learn about rice. Yanmar Kome Gallery – Fun for Kids and Adults Alike! Photo:Inside Yanmar Tokyo The Yanmar Kome Gallery (Yanmar Rice Gallery), a hands-on exhibit in Yanmar Tokyo, offers a variety of contents to enjoy. Visitors can discover the beauty of rice through various challenges. For example, the the "Rice Personality Test," in which participants answer "yes" or "no" to a set of questions and are told which variety of rice fits their personality, and the "Wisdom of Rice Cultivation," in which visitors learn how to solve problems that arise during rice cultivation through a game using dice. The direction of the gallery was overseen by creative director Kashiwa Sato. In addition to the aforementioned content, the gallery is also decorated with rice straw. The atrium, which features artwork composed of multiple layers of cherry blossom petals, is popular for its dynamic, photogenic sights. The rice sculpture, the symbol of the Yanmar Rice Gallery, and the tractors are also popular spots! Be sure to take some photos with your kids if you're visiting as a family. Italian Cuisine, Seaweed Bentos and More! Check Out the Tasty Restaurants at Yanmar Tokyo! Yanmar Tokyo offers more than just information on rice and agriculture; it also offers a wide variety of delicious foods that allow visitors to enjoy the delicious taste of rice. The restaurant on the second floor is ASTERISCO, an Italian restaurant supervised by Kundo Koyama, a broadcast writer and producer, and produced by Yoshiyuki Okuno, the chef of La Brianza in Roppongi. At ASTERISCO, with "rice" being the core of the menu, diners can enjoy small dishes prepared in the "Yum cha" style, using special ingredients from each of the four seasons in different regions. This is a new type of restaurant where a cart moves around the seating area, providing information about the ingredients while simultaneously serving food to guests, allowing them to enjoy their meal in an interactive format. The restaurant is open for lunch from 11:30 a.m. to 3:30 p.m. and for dinner from 5:30 p.m. to 10:30 p.m. Next is Yaehachi, a take-out restaurant on the basement floor that specializes in nori bento (bento boxes utilizing dried seaweed). The restaurant uses rice cooked in a rice cooker and a special typed of seaweed made from a combination of two types of seaweed from Mikawa Bay in Aichi Prefecture. The nori bento, which is served with side dishes using koji (malted rice), is a must-try. The restaurant is open from 11:00 a.m. to 8:00 p.m. From Carefully Grown Rice to Sake Ice Cream! Explore the Exciting Shops at Yanmar Tokyo Photo:Ice cream One of the tenants on the first floor of Yanmar Tokyo is KOME-SHIN, a store inspired by the concept of "enjoying rice like wine." Here, rice retailers offer a wide selection of different varieties of rice grown from all over Japan, allowing customers to buy the rice that suits their palate. The rice is bottled, so customers can purchase it as if they were selecting a bottle of wine, all while enjoying the fashionable atmosphere of the store. Alongside KOME-SHIN is SAKEICE Tokyo Shop, where patrons can enjoy sake ice cream. The ice cream sold at this store is mixed with sake, giving it a high alcohol content. Because of this, minors and patrons coming by car are advised to keep this in mind. Of course, non-alcoholic versions are also available. The store has developed products in collaboration with sake breweries from all over Japan, allowing visitors to experience Japan's rich sake culture through a treat that everyone is familiar with. Yanmar Tokyo's HANASAKA Campaign Is Underway! HANASAKA Ohanami Weekend (Hanasaka Cherry Blossom Viewing Weekend) was held for 3 days from January 13, the opening day of Yanmar Tokyo (Tokyo), at a special venue on the 8th floor where a real cherry tree with cherry blossoms was set up along with a photo spot for taking pictures. The event was very popular and visitors could take pictures at the photo spot and post them on social networking sites with a special hashtag to receive a vacuum-packed packet of rice. Currently, Yanmar is holding a campaign in which participants who follow Yanmar's official Twitter account and retweet campaign posts will be entered into a drawing to win a NIPLUX NECK RELAX, a neck stiffness relief product. Up to 10 people will win prizes. The campaign is currently underway, so be sure to join in! Yanmar Tokyo Summary Photo:Yanmar Tokyo Yanmar Tokyo is a hub where Yanmar, which has been involved in agriculture for many years through its efforts to reduce environmental impact and create an appealing food culture, communicates the joy of continuing to take on new challenges. Today, when a sustainable society is becoming more and more important, the Yanmar Tokyo Building can serve as an important base for promoting a sustainable society to a wider audience. The building is directly connected to Tokyo Station making it easy to access. Enjoy learning about Japan's food culture and the environment!